Many of you might wonder what Gratin means, and what kind of dish Gratin is. Gratin derives from the French term ''le gratin'' which signifies the "upper crust". Having been borrowed into English, Gratin, therefore, means ''A top crust consisting of browned crumbs and butter, often with grated cheese'' (ref: www.thefreedictionary.com). Basically, Gratin dish is prepared in a shallow baking dish or bowl and cooked in a way that the surface of the food (usually prinkled with cheese) becomes golden brown and crispy.
And...here is Veggie-sausage Gratin, I have baked for the first time.
Recipe can be found from this link (in Finnish).
Enjoy baking !!! :)
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